The Beginnings of a Blog...

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After years of living in close proximity,and knowing each other not-so-well, a Teacher and a Mom start talking. They begin to find out they have a myriad of things in common, including baking, gaudy earrings, and most importantly, BOOKS! Since this discovery happens after the Mom has moved thousands of miles away to Kansas, they begin an over the phone book club, consisting of two people, long talks, favorite reads, and a quirky name. Thus, "The Dorothy & Toto Book Club" had sprung into existence. Since we are constantly on the lookout for more fabulous literature, and have a passion for hearing ourselves speak, what better outlet could be found then our very own book review blog? Check us out~ if you love what we say, please tell us. If you disagree with every fiber of your being, let us know that too~ We're both East Coasters at heart, and we love a good scrap over conflicting views now and again :)

Wednesday, January 26, 2011

Garlic and Sapphires by Ruth Reichl

Title: Garlic and Sapphires
Author:  Ruth Reichl
Genre: Non-Fiction
I have always thought that one of the best jobs in the world must be that of a food critic.  What could possibly be better than eating in the nation’s crème de la crème of restaurants, where the choicest chef’s parade their most elegant cuisine in front of you, all while having the tab picked up by your boss?  It’s the dinner scene straight out of Disney’s “Beauty and the Beast”. 
But what if the preparers of the fabulous, choreographed and sumptuous feast didn’t know that you were their salvation?   What if you were just a provincial local, who stumbled into the castle, hoping to sample some of its riches? Would they still go the whole nine yards to impress you, or simply toss you a PB&J and sit you in the corner?
This is the central question that Ruth Reichl decides to tackle in her deliciously constructed tome.   Arriving in New York City at the height of the 1990’s restaurant boom as the much-heralded food critic for the New York Times, Ruth is faced with a very real concern: If they (the chefs and restaurateurs) of the city didn’t know who they were serving, would the treatment received be the same? In an effort to discover the truth, our fearless heroine enlists the help of a Broadway make-up artist, and begins a cloak and dagger (minus the dagger) exploration of the underpinnings of New York’s finest offerings.   What follows is a fascinating parade of characters who receive a wide range of treatment, ranging from all-out fawning of the famous critic, to the dismal invisibility of an apparent “nobody”.
Now, to be fair, I’m a Food Network junkie, so books in this vein appeal to me.   I love food in all of its forms, be they visual, written, or best of all, actual and within reach.  Garlic and Sapphires is an eye-opening, mouth-watering tour of both haute cuisine, and hasty conclusions.
Writing Style:  Thumbs up!  Very easy to read.
 Characterization: Thumbs up~ fascinating array of all sorts.
Overall Story and Content: Thumbs Up!  Thoroughly interesting, very well executed.

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